Localvore Workshop- April 20th Hyde Park, VT
(more info click above link)
photo by Justyna Riviello
JDC's Just Delicious Catering is owned and operated by Chef Jason Clark (Johnson & Wales Graduate) and his wife Sarah. For over 10 years Chef Jason has been creating scrumptious dishes and serving local cuisine in Vermont.
You also might see us at the many great festivals and markets that VT has- BBQing up tasty local food!
We specialize in using local and organic farm fresh meats and produce whenever possible. We support our local farmers and businesses. Farm fresh food just tastes better! Experience our country hall set on a working family farm and enjoy the delicious food!
We compost. Our waste will be tomorrows soil. We are a "green" business.
You also might see us at the many great festivals and markets that VT has- BBQing up tasty local food!
We specialize in using local and organic farm fresh meats and produce whenever possible. We support our local farmers and businesses. Farm fresh food just tastes better! Experience our country hall set on a working family farm and enjoy the delicious food!
We compost. Our waste will be tomorrows soil. We are a "green" business.
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